The chef's menu
A menu by Benjamin at €16, on Friday lunchtime.
The restaurant
Healthy, creative and varied cuisine served in an exceptional setting
A France & World fusion cuisine, in the heart of the green Provence. Leaf through a gourmet stopover in a 1780 house, with a terrace and a hidden garden.
The concept
A refined table, a beautiful atmosphere, taste buds on a journey
Generous, curious cooking that blends the flavours of France and the world with sincerity. Ingredients chosen with care, prepared on site every day — and always a fine cut from the butcher for lovers of the classics.
No boredom on the plate — only pleasure.
01
France & World fusion
Here and elsewhere on the same table.
02
Homemade
Seasonal produce, fresh and top quality.
03
An ever-changing menu
Every week, to keep discovering and never take the same journey twice.
France & World fusion
Local flavours, with a journey on top
We start from local, seasonal produce — the produce of Provence — and add the little twist from elsewhere: a spice, a technique, an unexpected pairing. The anchor stays French, the journey slips onto the plate.
And for more classic tastes, there's always a fine butcher's cut: here, nobody leaves hungry.
France & World on every plate.
Homemade & the menu
A menu that travels every week
Everything is cooked on site, from local, seasonal produce. The menu changes every week: never the same stopover twice, but always the same structure — from starter to dessert — like your compass in the journal.
Tapas
In the evening, we nibble: a selection of tapas to share, France & World fusion.
Homemade
Local, seasonal produce, cooked on site every day. Nothing industrial.
In the kitchen
The craft, seen from the inside
Golden pastries, crisp fritters, meticulous plating: everything is crafted on site, every day. The journey begins behind the stove.
Our commitments
Eat well, with complete peace of mind
Vegetarian options
A vegetarian dish, thoughtfully cooked on every menu — never a plate by default.
Allergens indicated
Allergens are flagged and our team will guide you at the table — never hesitate to ask.
Local produce
Local and seasonal first: we champion Provence above all else.
Ready to set sail?
Leaf through this week's menu, then book your table in our 1780 house.