The starter

- A vegetable
- A fish or a meat
- A pastry or a fritter

Starter, main, dessert — France & World on every plate. Vegetarian options always available, and tapas to share.
Never the same stopover twice
A menu that travels, renewed with the market — starters, mains, desserts, tapas to share and a children's menu.
French Charolais beef, approx. 800 g. Grilled vegetable skewers, baby potatoes, cowboy butter — spices, Worcester sauce, preserved lemon, fresh herbs.
Eggplant, preserved lemon, sesame, cashews
A selection of our 3 starters
Seared beef, confit tomatoes, capers, parmesan, pine nuts, radicchio, pita chips
Sauce of the day
Merguez patty, red peppers, harissa sauce, fried onions, cheddar, tomato, lettuce, fries
Edamame, snap peas, courgette, rocket, toasted hazelnuts, ricotta
A selection of our 3 desserts
Chicken nuggets, gnocchi or omelette · cordial · a scoop of ice cream
The menu may change with the day's deliveries.
Pick a starter, a main and a dessert from this week's menu — a full meal, fairly priced.
Starter + main
or main + dessert
24 €
Starter + ½ main + dessert
27 €
Starter, main & dessert, chef's inspiration. By reservation or by luck! ;)
Served at lunch only, except weekends and public holidays. Drinks not included.
The menu changes every week, but its structure stays your compass — France & World on every plate.
The starter

The main

The dessert

A glimpse of what passes through our kitchen. This week's menu itself is discovered at the table — or on our Instagram.



Vegetarian options available. Friday lunch menu at €16 by chef Benjamin. Tapas to share, lunch and dinner.
Vegetarian
A vegetarian dish, thoughtfully cooked on every menu.
Friday lunch · €16
Chef Benjamin's signature menu.
Tapas
A tapas selection to share, at lunch and in the evening.
Book your table to discover the stopover of the moment
A little travel cookie?
We only use third-party cookies to display our Google reviews (Elfsight). No advertising trackers. Learn more