The starter
- A vegetable
- A fish or a meat
- A pastry or a fritter
The menu
A menu that follows the market, week after week
Starter, main, dessert — France & World on every plate. Vegetarian options always available, and tapas to share.
Never the same stopover twice
This week's menu
What we're serving this week
A menu that travels, renewed with the market — starters, mains, desserts, tapas to share and a children's menu.
☀ Summer special
Beef tenderloin with porcini mushroom sauce
33€
Tapas to share
- Baby cuttlefish, Kaltbach with summer truffle or homemade rillettes10,00 €
- Cheese, charcuterie or mixed board, or a tapas selection23,00 €
Starters
- Nice-style "mille-feuille"10,00€
Socca, stewed peppers, poached egg
- Gaspacho verde9,00 €
Zucchini, basil, almond, honey, fresh cheese
- Thaï-style razor clams10,00€
Peanuts, onion, coriander
- Gourmet starter12,00 €
A selection of our 3 starters
Mains
- Spare ribs Louisiane21,00€
Glazed pork ribs, homemade barbecue sauce, choice of side dish
- Butcher's cut, homemade fries23,00 €
Sauce of the day
- Gascon gourmet burger23,00 €
Minced beef, homemade béarnaise sauce, caramelized onions, crispy bacon, choice of sides
- Vegetarian option with a mushroom patty18,00 €
- Linguine with seafood medley & gambas, white wine sauce21,00€
- Crispy eggplant, whipped feta cream & harissa oil, pine nuts19,00€
Desserts
- Café gourmand12,00 €
A selection of our 3 desserts
- Warm and cold plum dessert, almond ice cream, speculoos9,00 €
- Chocolate royal cake10,00€
Dacquoise, feuillantine, chocolate ganache
- Baklava cheesecake9,00 €
Honey, pistachios, walnuts, cinnamon, cardamom
- 2 or 3 scoops of ice cream or sorbet6 ou 8 €
- Our cheesemonger's plate10,00 €
For children
- Children's menu13,00 €
Chicken nuggets, gnocchi or omelette · cordial · a scoop of ice cream
The menu may change with the day's deliveries.
Fancy a change? Discover a menu that evolves every week as the seasons turn.
A good part of the menu is cooked on site: discover our approach to homemade cooking in Lorgues.
Want to know more before you come? Discover the table and setting of our restaurant in Lorgues, in the heart of the green Provence.
Our set menus
Build your own meal
Pick a starter, a main and a dessert from this week's menu — a full meal, fairly priced.
Starter + main
or main + dessert
24 €
Starter + ½ main + dessert
27 €
+€2 gourmet starter+€2 café gourmand
Friday lunch's sweet hour
Starter, main & dessert, chef's inspiration. By reservation or by luck! ;)
16 €
Every Friday lunchtime, find the Friday lunch menu at €16 signed by chef Benjamin.
Served at lunch only, except weekends and public holidays. Drinks not included. Meat from France and the EU — allergen list available on request.
The structure
From starter to dessert
The menu changes every week, but its structure stays your compass — France & World on every plate.
You'll find the fusion spirit of our dishes in every section of the menu, like the pages of a restaurant that reads like a travel journal.
The main
- A vegetarian dish
- A meat
- A fish
- A grill
- A gourmet burger
The dessert
- A fruity treat
- A chocolate treat
- A cream or a mousse
On the plate
A few recent stopovers
A glimpse of what passes through our kitchen. This week's menu itself is discovered at the table — or on our Instagram.
The chef's note
Good to know before booking
Vegetarian options available. Friday lunch menu at €16 by chef Benjamin. Tapas to share, lunch and dinner.
Vegetarian
A vegetarian dish, thoughtfully cooked on every menu.
Friday lunch · €16
Chef Benjamin's signature menu.
Tapas
A tapas selection to share, at lunch and in the evening.
Book your table to discover the stopover of the moment