The starter
- A vegetable
- A fish or a meat
- A pastry or a fritter
The menu
A menu that follows the market, week after week
Starter, main, dessert — France & World on every plate. Vegetarian options always available, and tapas to share.
Never the same stopover twice
This week's menu
What we're serving this week
A menu that travels, renewed with the market — starters, mains, desserts, tapas to share and a children's menu.
☀ Summer special
Beef tenderloin Rossini
Mashed potatoes, cep sauce
39€
Tapas to share
- Baby cuttlefish, Kaltbach with summer truffle or homemade rillettes10,00 €
- Cheese, charcuterie or mixed board, or a tapas selection23,00 €
Starters
- Italian pastry, tomato jam, fig, cured ham, cheese, olives9,00 €
- Small salad with zucchini, melon, edamame, and Pecorino9,00 €
- Duck filet tataki10,00€
- Gourmet starter12,00 €
A selection of our 3 starters
Mains
- Ottolenghi-style lamb stuffed eggplant23,00€
Eggplant, lamb, tomato, cumin, paprika, cinnamon, pine nuts
- Butcher's cut, homemade fries23,00 €
Sauce of the day
- Crispy pork burger with tartar sauce23,00 €
- Vegetarian option with a mushroom patty18,00 €
- Robuchon-style tuna tartare25,00€
Mushroom chutney, piquillo peppers, fresh herbs, franch fries
- Thaï salad18,00 €
Rice vermicelli, pickled red cabbage, edamame, carrot, bean sprouts, crispy shallots, mint, peanuts
Desserts
- Café gourmand12,00 €
A selection of our 3 desserts
- Lemon and Limoncello tiramisu9,00 €
- Gourmet pistachio and chocolate brownie, pistachio ice cream9,00€
- Homemade frozen nougat, fresh fruit coulis9,00 €
- 2 or 3 scoops of ice cream or sorbet6 ou 8 €
- Our cheesemonger's plate10,00 €
For children
- Children's menu13,00 €
Chicken nuggets, gnocchi or omelette · cordial · a scoop of ice cream
The menu may change with the day's deliveries.
Fancy a change? Discover a menu that evolves every week as the seasons turn.
A good part of the menu is cooked on site: discover our approach to homemade cooking in Lorgues.
Our set menus
Build your own meal
Pick a starter, a main and a dessert from this week's menu — a full meal, fairly priced.
Starter + main
or main + dessert
24 €
Starter + ½ main + dessert
27 €
+€2 gourmet starter+€2 café gourmand
Friday lunch's sweet hour
Starter, main & dessert, chef's inspiration. By reservation or by luck! ;)
16 €
Every Friday lunchtime, find the Friday lunch menu at €16 signed by chef Benjamin.
Served at lunch only, except weekends and public holidays. Drinks not included. Meat from France and the EU — allergen list available on request.
The structure
From starter to dessert
The menu changes every week, but its structure stays your compass — France & World on every plate.
You'll find the fusion spirit of our dishes in every section of the menu.
The main
- A vegetarian dish
- A meat
- A fish
- A grill
- A gourmet burger
The dessert
- A fruity treat
- A chocolate treat
- A cream or a mousse
On the plate
A few recent stopovers
A glimpse of what passes through our kitchen. This week's menu itself is discovered at the table — or on our Instagram.
The chef's note
Good to know before booking
Vegetarian options available. Friday lunch menu at €16 by chef Benjamin. Tapas to share, lunch and dinner.
Vegetarian
A vegetarian dish, thoughtfully cooked on every menu.
Friday lunch · €16
Chef Benjamin's signature menu.
Tapas
A tapas selection to share, at lunch and in the evening.
Book your table to discover the stopover of the moment