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The menu

A menu that follows the market, week after week

Starter, main, dessert — France & World on every plate. Vegetarian options always available, and tapas to share.

Never the same stopover twice

This week's menu

What we're serving this week

A menu that travels, renewed with the market — starters, mains, desserts, tapas to share and a children's menu.

Summer special

T-Bone to shareserves 2

French Charolais beef, approx. 800 g. Grilled vegetable skewers, baby potatoes, cowboy butter — spices, Worcester sauce, preserved lemon, fresh herbs.

85 €

Tapas to share

  • Baby cuttlefish, Kaltbach with summer truffle or homemade rillettes10,00 €
  • Cheese, charcuterie or mixed board, or a tapas selection23,00 €

Starters

  • Fish rougail and sweet potato in a verrine9,00 €
  • Roasted marinated peppers, fresh goat cheese9,00 €
  • Baba ganoush8,00 €

    Eggplant, preserved lemon, sesame, cashews

  • Gourmet starter12,00 €

    A selection of our 3 starters

Mains

  • Basil beef salad22,00 €

    Seared beef, confit tomatoes, capers, parmesan, pine nuts, radicchio, pita chips

  • Butcher's cut, homemade fries23,00 €

    Sauce of the day

  • Oriental gourmet burger23,00 €

    Merguez patty, red peppers, harissa sauce, fried onions, cheddar, tomato, lettuce, fries

  • Vegetarian option with a mushroom patty18,00 €
  • Classic ceviche with leche de tigre25,00 €
  • All-green salad18,00 €

    Edamame, snap peas, courgette, rocket, toasted hazelnuts, ricotta

Desserts

  • Café gourmand12,00 €

    A selection of our 3 desserts

  • Chilled apricot soup with verbena9,00 €
  • Chocolate ganache, banana and light spiced cream10,00 €
  • Pistachio affogato8,00 €
  • 2 or 3 scoops of ice cream or sorbet6 ou 8 €
  • Our cheesemonger's plate10,00 €

For children

  • Children's menu13,00 €

    Chicken nuggets, gnocchi or omelette · cordial · a scoop of ice cream

The menu may change with the day's deliveries.

Our set menus

Build your own meal

Pick a starter, a main and a dessert from this week's menu — a full meal, fairly priced.

Starter + main

or main + dessert

24 €

Starter + ½ main + dessert

27 €

+€2 gourmet starter+€2 café gourmand
Friday lunch's sweet hour

Starter, main & dessert, chef's inspiration. By reservation or by luck! ;)

16 €

Served at lunch only, except weekends and public holidays. Drinks not included.

The structure

From starter to dessert

The menu changes every week, but its structure stays your compass — France & World on every plate.

To begin

The starter

Beetroot, pomegranate and pecan salad, starter of the moment
The vegetable of the moment
  • A vegetable
  • A fish or a meat
  • A pastry or a fritter
The heart of the meal

The main

Slow-cooked spiced dish, served on the terrace
A stopover on the plate
  • A vegetarian dish
  • A meat
  • A fish
  • A grill
  • A gourmet burger
Something sweet

The dessert

Pistachio and raspberry panna cotta, served in a jar
Something sweet
  • A fruity treat
  • A chocolate treat
  • A cream or a mousse

On the plate

A few recent stopovers

A glimpse of what passes through our kitchen. This week's menu itself is discovered at the table — or on our Instagram.

Fresh salad and poached egg, the starter served on the terrace
The vegetable · as a starter
Thin tart with a colourful salad: asparagus shavings, pickles and flowers
The thin tart · from here & elsewhere
The gourmet burger with a flaky bun and homemade fries
The gourmet burger · the heart of the meal
The chef's note

Good to know before booking

Vegetarian options available. Friday lunch menu at €16 by chef Benjamin. Tapas to share, lunch and dinner.

  • Vegetarian

    A vegetarian dish, thoughtfully cooked on every menu.

  • Friday lunch · €16

    Chef Benjamin's signature menu.

  • Tapas

    A tapas selection to share, at lunch and in the evening.

Book your table to discover the stopover of the moment

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