01
The starter
A seasonal vegetable, a golden pastry or a crisp fritter — the first stopover, fresh and colourful.
Friday lunch · Lorgues
The Friday lunch menu, the gentlest of stopovers
Every Friday lunchtime in Lorgues, chef Benjamin creates the sweet hour: a surprise starter, main & dessert menu at €16, guided by his inspiration and the market. France & World fusion cuisine, homemade, to savour on the terrace or in the garden.
The highlight of the week
A gourmet pause at €16, signed by the chef
On Friday lunchtime, we slow down. Benjamin composes a full menu — starter, main and dessert — to his inspiration of the day and the seasonal produce. No choice to make: you simply let go, like turning the pages of a travel journal.
This is the sweet hour of Friday lunch: three courses following the chef's fancy, at €16. By reservation or by luck — the tables go fast.
Three courses, one wish: pure pleasure.
On Friday's menu
From starter to dessert, a journey in three courses
The menu changes every week, but its structure stays your compass. Here's the spirit of a Friday lunch with us.
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The main
A fusion stew, a fine butcher's cut or a thoughtful vegetarian dish: the heart of the meal, generous and fragrant.
03
The dessert
A fruity, chocolate or creamy treat, carefully plated. The final page, all in sweetness.
On weekday lunchtimes, discover our set menus too: €24 (starter + main or main + dessert) and €27 (starter + ½ main + dessert). Served at lunch only, except weekends and public holidays — drinks not included.
On the plate
Homemade, local & France & World fusion
We start from local, seasonal produce — that of the green Provence — then slip in a twist from elsewhere: a spice, a technique, an unexpected pairing. The anchor stays French, the journey lands on the plate.
Everything is cooked on site and the menu changes every week. And for lovers of the classics, there's always a fine butcher's cut: nobody leaves hungry.
France & World, every Friday.
The setting
A Friday lunch in the shade of the hidden garden
In Lorgues, at 12 avenue Allongue, you lunch in a house built in 1780: a shaded terrace, a Mediterranean patio and a secret garden. Time slows, the Provençal afternoon stretches out — the perfect address to close the week gently, with colleagues, family or a loved one.
Go further
Carry on the journey
Plan your visit and explore more of our house in Lorgues.
Good to know
Your questions about the Friday lunch menu
What is the Friday lunch menu?
It's the "sweet hour of Friday lunch": a full menu — starter, main and dessert — created by chef Benjamin to his inspiration and the seasonal produce, at €16.
How much is Friday lunch?
The chef's sweet hour is €16. On weekdays, our set lunch menus are also available: €24 (starter + main or main + dessert) and €27 (starter + ½ main + dessert), drinks not included.
Do I need to book for Friday lunch?
It's strongly recommended: the menu sells out fast. By reservation or by luck! You can book online in just a few clicks.
Where and when can I have lunch?
At 12 avenue Allongue, in Lorgues (83510), in the green Provence. We serve lunch from 12:00 to 2:00 PM, Tuesday to Sunday. The lunch menu is offered on weekdays, except weekends and public holidays.
Is there a vegetarian option and are allergens indicated?
Yes: a thoughtfully cooked vegetarian dish features on every menu, never a plate by default. Allergens are flagged and our team guides you at the table.
Fancy a gentle Friday?
Leaf through this week's menu, then book your table for the sweet hour of Friday lunch.