1780 house · Lorgues, Provence
A cuisine open to the world, rooted in Provence.
Healthy, creative and varied cuisine, homemade, served in an exceptional setting.
Every plate tells a story
Generous, curious cooking that blends the flavours of France and the world with sincerity. Ingredients chosen with care, prepared on site every day — and always a fine cut from the butcher for lovers of the classics.
France & World fusion
Here and elsewhere on the same table.
Homemade
Seasonal produce, fresh and top quality.
An ever-changing menu
Every week, to keep discovering and never take the same journey twice.
The journal of flavours
Our menu changes every week, but its structure stays your compass — from starter to dessert, France & World on every plate.
The starter
- A vegetable
- A fish or a meat
- A pastry or a fritter
The main
- A vegetarian dish
- A meat
- A fish
- A grill
- A gourmet burger
The dessert
- A fruity treat
- A chocolate treat
- A cream or a mousse
Every Friday, we set ourselves a challenge: to give you our best in a starter, main and dessert menu at €16. What better way to ease into the weekend — with friends, colleagues, family or neighbours?
A taste of the menu
- Baba ganoush8,00 €
Eggplant, preserved lemon, sesame, cashews
- Classic ceviche with leche de tigre25,00 €
- Basil beef salad22,00 €
Seared beef, confit tomatoes, capers, parmesan, pine nuts, radicchio, pita chips
- Oriental gourmet burger23,00 €
Merguez patty, red peppers, harissa sauce, fried onions, cheddar, tomato, lettuce, fries
- Pistachio affogato8,00 €
- Chocolate ganache, banana and light spiced cream10,00 €
30 years of travel a 1780 house
Before opening Carnets de Voyage, I was lucky enough to spend many years abroad. Every country I had the joy of living in left a taste, a spice, an idea to slip into my recipe book.
Back in France, I set down my bags in this endearing house to create a cuisine where France and the world blend and intertwine with every bite.
— Jacqueline
Gather celebrate work — around the table
Birthday, team lunch, seminar or a working day in the green: we book out the dining room, the terrace or the hidden garden just for you, with a menu designed for groups.
- Private hire of the dining room, terrace or hidden garden
- Bespoke group menus, vegetarian options
- An ideal setting for seminars & working days
Terrace hidden garden & atmosphere
A 1780 Provençal house, a secret garden in the shade of its olive tree, tables beautifully set as if for lunch in the countryside.
Art takes a seat at the table
Our walls host the works of local artists, and the hidden garden becomes an open-air antiques market under the olive tree. An artistic stroll, from the lounge to the garden — paintings and vintage finds for sale directly.
From the lounge to the garden ✦
Reviews & awards
Recommended by Le Routard, Tripadvisor and Restaurant Guru.
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The journey continues on Instagram
This week's menu, the Friday Douce Heure set menu, the behind-the-scenes and the evenings: it all happens on the restaurant's account.
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Come and see us
Opening hours
- Tuesday – Sunday12:00 – 2:00 PM7:00 – 10:00 PM
- MondayClosed
High-season hours (May – September). In low season (October – April), hours are reduced — please call us to confirm.
Find us
12 avenue Allongue
83510 Lorgues
Book a table
To book, plan a group meal or a private event, a single call is all it takes — we'll handle the rest.