
Spring-summer: tomatoes, courgettes, melons, apricots
Summer overflows with tomatoes, courgettes, basil, apricots and melons.

On Tuesday mornings, stalls set up under the plane trees in the village centre. Here is how to enjoy the market like a local, then linger at the table.

Lorgues market takes place on Tuesday mornings in the village centre, under the plane trees. Expect seasonal Var produce, olives and olive oil, goat's cheese, honey, herbs, soaps and crafts. Come early for choice, late morning for atmosphere; check exact times with the town hall or tourist office.
« On Tuesdays the village wakes a little earlier, smelling of ripe tomatoes and basil. »
The market sits in the heart of the village, in the soft shade of the plane trees: a human-sized market where locals and visitors meet.
Three questions are enough: when, what time, and what to bring.
Tuesday morning, in the village centre under the plane trees. Check exact times with the town hall or tourist office.
Early for choice, late morning for atmosphere.
Bring a basket and some cash: not every stall takes cards.
Above all a food market, with a few fine crafts.

Choose with your nose first.
The stalls follow the calendar.
Lorgues is a land of olive trees and mills.
Fresh or aged cheeses, local honey, Provençal herbs.
Gifts that smell of Provence.
The market never looks the same twice.

Summer overflows with tomatoes, courgettes, basil, apricots and melons.

Squash, mushrooms and root vegetables, then citrus; truffle season in the Dracénie area — check with local tourist offices.
Easy pairings for your market finds.

A market is a conversation.
See what's truly in season before buying.
Growers are happy to advise.
Growers sell limited, seasonal produce and know their crops.
Stroll, then sit down at the table.
Lanes, fountains and old doors lead up to the collegiate church. See our guide to visiting Lorgues.
Our 1780 house opens its terrace under the olive tree, with France & World fusion cooking and plenty of homemade dishes. Discover our cuisine built on local Var produce and our menu that changes every week. See also our tips for a midday break in the village.

Cotignac, Salernes and Draguignan have their own markets; check days with each town hall or tourist office.
One village, one market, one morning.
Tuesday morning, in the village centre. Check exact times with the town hall or tourist office.
Early for choice, late morning for atmosphere.
It depends on the stall; bring some cash.
Stroll the old town to the collegiate church, then have lunch on a terrace.
Yes, in Cotignac, Salernes and Draguignan; check their days locally.
At Carnets de Voyage, in a 1780 house at 12 avenue Allongue. Book by phone on 07 88 88 89 60.
The produce you see on Tuesdays inspires our menu: discover our local produce cuisine Var. And to keep exploring:
After the market, book your table by phone on 07 88 88 89 60.
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