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The journal · Gourmet stroll

Lorgues market: a practical guide to the Tuesday Provençal market

On Tuesday mornings, stalls set up under the plane trees in the village centre. Here is how to enjoy the market like a local, then linger at the table.

Purple bougainvillea tumbling down a white wall in front of an olive-green door, in a Lorgues lane
A Lorgues lane, on a Tuesday
In short

Lorgues market takes place on Tuesday mornings in the village centre, under the plane trees. Expect seasonal Var produce, olives and olive oil, goat's cheese, honey, herbs, soaps and crafts. Come early for choice, late morning for atmosphere; check exact times with the town hall or tourist office.


Chapter I — The mood

« On Tuesdays the village wakes a little earlier, smelling of ripe tomatoes and basil. »

A Tuesday morning under the plane trees

The market sits in the heart of the village, in the soft shade of the plane trees: a human-sized market where locals and visitors meet.

Chapter II — How to

Lorgues market in practice

Three questions are enough: when, what time, and what to bring.

01

Which day and where?

Tuesday morning, in the village centre under the plane trees. Check exact times with the town hall or tourist office.

02

What time?

Early for choice, late morning for atmosphere.

03

Family, basket, cash or card

Bring a basket and some cash: not every stall takes cards.

Chapter III — The stalls

What you'll find at Lorgues Provençal market

Above all a food market, with a few fine crafts.

Colourful salad topped with edible flowers and fresh herbs, served on a terrace table
Herbs, flowers & seasonal colours

Choose with your nose first.

Seasonal Var fruit and vegetables

The stalls follow the calendar.

Olives, tapenades and olive oil

Lorgues is a land of olive trees and mills.

Goat's cheese, honey and herbs

Fresh or aged cheeses, local honey, Provençal herbs.

Soaps, fabrics and crafts

Gifts that smell of Provence.

Chapter IV — The calendar

The market through the seasons

The market never looks the same twice.

Flaky tart with fresh cheese, courgette ribbons and red onion, served with salad
Courgette, queen of summer

Spring-summer: tomatoes, courgettes, melons, apricots

Summer overflows with tomatoes, courgettes, basil, apricots and melons.

Gourmet salad of multicoloured beetroot, quinoa and pecans on a wooden table
Autumn's colourful roots

Autumn-winter: squash, mushrooms, citrus

Squash, mushrooms and root vegetables, then citrus; truffle season in the Dracénie area — check with local tourist offices.

Chapter V — In the kitchen

From basket to kitchen: simple ideas

Easy pairings for your market finds.

Tomatoes & olive oil
The simplest summer lunch.
Courgettes & goat's cheese
A five-minute starter.
Honey & cheese
An easy end to the meal.
Sunny Mediterranean patio with a blue bench, a woman enjoying the sun after a morning in town
Chapter VI — Know-how

A regular's tips for buying well

A market is a conversation.

  1. Walk round first

    See what's truly in season before buying.

  2. Taste and talk

    Growers are happy to advise.

  3. Grower or reseller?

    Growers sell limited, seasonal produce and know their crops.

Chapter VII — Rest of the morning

After the market: extending the morning in Lorgues

Stroll, then sit down at the table.

Wander the old town to the Saint-Martin collegiate church

Lanes, fountains and old doors lead up to the collegiate church. See our guide to visiting Lorgues.

Lunch in a 1780 Provençal house

Our 1780 house opens its terrace under the olive tree, with France & World fusion cooking and plenty of homemade dishes. Discover our cuisine built on local Var produce and our menu that changes every week. See also our tips for a midday break in the village.

Table set outdoors in the Provençal garden of the 1780 house in Lorgues, with wine glasses and carafe
Under the olive tree, after the market
Chapter VIII — Further afield

Markets in the villages around Lorgues

Cotignac, Salernes and Draguignan have their own markets; check days with each town hall or tourist office.

Good to know

Lorgues market: your questions

Which day is Lorgues market?

Tuesday morning, in the village centre. Check exact times with the town hall or tourist office.

What time is best?

Early for choice, late morning for atmosphere.

Can I pay by card?

It depends on the stall; bring some cash.

What to do in Lorgues after the market?

Stroll the old town to the collegiate church, then have lunch on a terrace.

Are there other markets nearby?

Yes, in Cotignac, Salernes and Draguignan; check their days locally.

Where to have lunch after the market?

At Carnets de Voyage, in a 1780 house at 12 avenue Allongue. Book by phone on 07 88 88 89 60.

Further reading

From market to table

The produce you see on Tuesdays inspires our menu: discover our local produce cuisine Var. And to keep exploring:

Basket full? Time for lunch!

After the market, book your table by phone on 07 88 88 89 60.

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